Leg Steaks come from the lean part of the famous Welsh Lamb leg. Delicately flavoured and beautifully tender, they're as versatile as they are delicious. Suitable for grilling, pan frying or barbecuing, they can be cooked plain or are delicious marinated for a couple of hours in olive oil and herbs.

The firm and pink with fragrance flavour of Welsh Lamb comes from the traditional husbandry methods and raised with the purest of natural ingredients - clean air, sweet spring water, fresh grass and fragrant heather. It also makes the meat lean and nutrient dense. Welsh Lamb is the only lamb breed in the world certified by Protected Geographical Indication (PGI) for unique meat characteristics.