Our homemade Pad Thai sauce recipe was develop 80 years ago by our grandmother. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This led to the birth of Pad Thai, which had become our national food for over 80 years. Our grandmother created this original recipe of Pad Thai sauce for our family to use within our own household. She combined quality ingredients including fine fish sauce, natural sugar, tamarind sauce which had been carefully filtered and shallots from her garden. It was the start of our delicious homemade Pad Thai Aree Sauce recipe which we now are bringing to you from our own home.

Halal Certified by The Central Islamic Committee of Thailand (CICOT)