The Butchers Club Burger (Wan Chai)

2
0
0
V1000xany 1512642229 img 6984
Restaurant

The Butchers Club Burger (Wan Chai)

Prices
Burger Joint

Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our Michelin Guide-included (2016 and 2017) juicy cheeseburgers made using our signature dry-aged Black Angus beef from Australia, but the patties are also minced to order in front of the customer, before being thrown back to the kitchen a grilled to a perfect medium, remaining nice and pink in the centre. 
The concept came about through The Butchers Club’s desire to practise nose-to-tail butchery. After the primary cuts of beef have been used for the brand’s signature dry-aged steaks, gorgeous secondary cuts of rump, chuck and brisket are first dry-aged and then ground in the restaurant and sprinkled with our secret seasoning blend. 

  • Alcohol Sold
  • Halal claim by owner with NO Certification
  • Imported Halal meat
  • Pork Items on Menu
  • Separated Preperation & Cooking area for Halal
View Menu

Address

G/F, Rialto Building, 2 Landale Street, Wan Chai, Hong Kong

mon
8:00am - 11:00pm
tue
8:00am - 11:00pm
wed
8:00am - 11:00pm
thu
8:00am - 11:00pm
fri
8:00am - 11:00pm
sat
8:00am - 11:00pm
sun
8:00am - 11:00pm

FAQ

Reviews

hashamfHong Kong, HK2 reviews
World class burger

HK's best burger, hands down. Right from the bun, down to the dry-aged beef and special sauce It's soooo good Chicken wings (spicy 🌶) are also delicious

anishaHong Kong, HK7 reviews
Best burgers in HK!

For quality and flavour, these burgers win the burger game hands down! My personal favourite is The Gambler, which is the chicken burger with spicy wing sauce sauce - SO good!!